Rosemary + Grapefruit Gin Fizz

Happy November Foodies! Can you believe it’s already November? To me, that means it’s officially the holiday season (the best time of year). Have you started your Thanksgiving prep? If not, don’t worry, starting this week I’ll be posting a weekly guide so you and I can be fully prepared and ready to impress this…

Pasta: A Five Part Series. Part 5; Fillings

Hey foodies! Welcome back! Let’s just get right into it. It’s the final part of our Five-Part Pasta Series and although it was a lot of fun to make and share all of my creations with you, I’m really excited to share some new recipes. Today, we’re gonna talk about what makes pasta REALLY delicious;…

Pasta: A Five Part Series. Part 2: Colors

Hey Foodies! Welcome back! I hope you’re having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What’s your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to…

I’m Back Ya’ll!

Greetings friends, Popping in to let everyone know, I’m back! I took a little unexpected break this summer, so here’s what’s been up. After leaving Doha, I decided to take a little uninterrupted time to travel with Arlo. We hadn’t seen each other in 100 days and having time to be together without work or…

Jessica Jones, Packing, and Quinoa

Hey everyone, happy Monday. Hope you all had a good weekend. Have you seen the show Jessica Jones yet? Probably. I know, I’m a little late to be hopping on the bandwagon here. If you haven’t seen it I HIGHLY recommend it. Seriously, I binged an entire season this weekend. Actually, the only other thing I…