Tiny Kitchen Cooking
Welcome back to QCK! What’s more satisfying than a really good burger with a tangy, mayo based sauce? I can think of very few things. So that’s what today’s recipe is. A really good burger. Plus I’m going to share everything I’ve learned about making a perfect burger from working in restaurants. In my opinion, […]
Welcome back to QCK! If you’re like me, you love a quick, easy sheet tray dinner that makes the perfect leftovers. That’s what this recipe is. Oh, and they only take about 30 minutes, so it’s pretty much the perfect recipe. Did I mention they’re vegan? Cause they are. What I love about these fajitas […]
Welcome back to QCK! I’m so excited to share today’s recipe, I’ve been working on it for a couple weeks and it’s finally perfect. Horchata Iced Latte. These are such a treat. They’re not too sweet, not too bitter, loaded with cinnamon, and super creamy despite being dairy free. Yes, I said DAIRY FREE! I’ll […]
Welcome back to QCK! Growing up, my favorite part of weekends was breakfast. Pretty much every weekend my mom would make my brothers and I strawberry crepes, eggs, and turkey bacon. We would sit around the kitchen island, eat, and laugh. It was something we all looked forward to. Since moving out, I don’t have […]
Welcome back to QCK! It’s Friday Eve! This week has been nothing short of wild for me, I’m tired and I’m taking Friday off and enjoying a long weekend of doing nothing. In celebration of that, I’m going to share my absolute favorite summer cocktail. Okay, so it’s a basil greyhound and it’s so incredibly […]
Welcome back to QCK! Last week I shared a recipe for a really delicious garden veggie sandwich. It was full of great farmers market finds and a shmear of southwest avocado spread. This week I’m sharing a sandwich that’s slightly hardier, but just as delicious and still really healthy, also vegan so added bonus there. […]
Welcome back to QCK! Today’s recipe is a great work from home lunch recipe that you can make ahead of time and throw together when you’re ready. It’s a mixed greens salad loaded with all sorts of vegetables: carrots, snap peas, bell peppers, red onion, tomato, dressed in a creamy, sweet and savory Thai peanut […]
Welcome back to QCK! Today’s recipe is one that I’ve been working on for some time now and I’m so excited to finally share! It’s a super yummy, easier than it looks salmon recipe. I love this recipe for an easy, healthy lunch or dinner served with a side of rice and honey garlic snap […]
Welcome back to QCK! I’ve been posting a lot of garden-fresh recipes this week for no other reason but that my entire fridge is currently consumed with veggies. Not complaining though. Arlo and I just went a biiiiit overboard at the farmer’s market last week. I have more sugar snap peas than I know what […]
Welcome back to QCK! This week has been full of fresh, garden vegetable recipes. Last weekend, Arlo and I were able to make it to the Minneapolis Farmer’s Market for the first time this summer and we had so much fun picking out fresh produce and getting flowers. It wasn’t the same as it normally […]
