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July 30, 2020August 3, 2020Quarter Cup Kitchen

Smash Burger + Not So Secret Sauce

Welcome back to QCK! What’s more satisfying than a really good burger with a tangy, mayo based sauce? I can think of very few things. So that’s what today’s recipe is. A really good burger. Plus I’m going to share everything I’ve learned about making a perfect burger from working in restaurants. In my opinion, […]

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July 29, 2020August 3, 2020Quarter Cup Kitchen

Sheet Pan Sweet Potato Fajitas

Welcome back to QCK! If you’re like me, you love a quick, easy sheet tray dinner that makes the perfect leftovers. That’s what this recipe is. Oh, and they only take about 30 minutes, so it’s pretty much the perfect recipe. Did I mention they’re vegan? Cause they are. What I love about these fajitas […]

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July 25, 2020August 13, 2020Quarter Cup Kitchen

Horchata Iced Latte

Welcome back to QCK! I’m so excited to share today’s recipe, I’ve been working on it for a couple weeks and it’s finally perfect. Horchata Iced Latte. These are such a treat. They’re not too sweet, not too bitter, loaded with cinnamon, and super creamy despite being dairy free. Yes, I said DAIRY FREE! I’ll […]

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July 24, 2020August 13, 2020Quarter Cup Kitchen

Shakshuka For One

Welcome back to QCK! Growing up, my favorite part of weekends was breakfast. Pretty much every weekend my mom would make my brothers and I strawberry crepes, eggs, and turkey bacon. We would sit around the kitchen island, eat, and laugh. It was something we all looked forward to. Since moving out, I don’t have […]

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July 23, 2020September 13, 2020Quarter Cup Kitchen

Basil Greyhound

Welcome back to QCK! It’s Friday Eve! This week has been nothing short of wild for me, I’m tired and I’m taking Friday off and enjoying a long weekend of doing nothing. In celebration of that, I’m going to share my absolute favorite summer cocktail. Okay, so it’s a basil greyhound and it’s so incredibly […]

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July 22, 2020August 3, 2020Quarter Cup Kitchen

Hummus + Roasted Red Pepper Sandwiches

Welcome back to QCK! Last week I shared a recipe for a really delicious garden veggie sandwich. It was full of great farmers market finds and a shmear of southwest avocado spread. This week I’m sharing a sandwich that’s slightly hardier, but just as delicious and still really healthy, also vegan so added bonus there. […]

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July 21, 2020August 13, 2020Quarter Cup Kitchen

Chicken Almond Salad + Thai Peanut Dressing

Welcome back to QCK! Today’s recipe is a great work from home lunch recipe that you can make ahead of time and throw together when you’re ready. It’s a mixed greens salad loaded with all sorts of vegetables: carrots, snap peas, bell peppers, red onion, tomato, dressed in a creamy, sweet and savory Thai peanut […]

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July 19, 2020July 23, 2020Quarter Cup Kitchen

Sweet Chili + Miso Salmon

Welcome back to QCK! Today’s recipe is one that I’ve been working on for some time now and I’m so excited to finally share! It’s a super yummy, easier than it looks salmon recipe. I love this recipe for an easy, healthy lunch or dinner served with a side of rice and honey garlic snap […]

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July 18, 2020July 23, 2020Quarter Cup Kitchen

Honey Garlic Snap Peas

Welcome back to QCK! I’ve been posting a lot of garden-fresh recipes this week for no other reason but that my entire fridge is currently consumed with veggies. Not complaining though. Arlo and I just went a biiiiit overboard at the farmer’s market last week. I have more sugar snap peas than I know what […]

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July 17, 2020July 23, 2020Quarter Cup Kitchen

Garden Veggie Sandwich

Welcome back to QCK! This week has been full of fresh, garden vegetable recipes. Last weekend, Arlo and I were able to make it to the Minneapolis Farmer’s Market for the first time this summer and we had so much fun picking out fresh produce and getting flowers. It wasn’t the same as it normally […]

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