Tiny Kitchen Cooking
Welcome back to QCK! I hope everyone had a great Memorial Day weekend! How did you celebrate? I ate wayyyyy too much of everything that I shouldn’t have. I regret nothing. But I always like to balance things out after a big day of eating with a few days of healthier eating. More fiber, more […]
Welcome back to QCK! Today’s recipe is a really delicious, fresh and light recipe that you can make in under 30 minutes! It’s gluten and dairy free and if you omit the prosciutto, it’s also vegan. Zoodles are great for those days when you’re in the mood for pasta but you don’t want all the […]
Welcome back to QCK! Today I want to share another easy WFH lunch recipe. Portabella and red pepper wraps with goat cheese and avocado. If you remember last weeks chicken and avocado wraps, these are really similar, but even easier. I love these wraps because they’re so simple but you wouldn’t know that just from […]
Welcome back to QCK! If there’s one thing that we all know to be true about quarantine, it’s that the way we eat is totally changing. Simply put, we’re eating at home. For some, this is totally normal. For others (I think a lot of us) this is all new. So today I want to […]
Welcome back to QCK! Today I’m feeling extra grateful because FINALLY (I hope, please Mother Nature) we are officially out of the cold weather. The ten day forecast is all 60+ degrees. Break out the shorts! I’m taking lots and lots of walks and dreaming of one day having my own outdoor space and a […]
