Thanksgiving Roast Duck Menu

Hey foodies! With nine days to go til Thanksgiving, I thought it would be a good time to cover another menu option. Yesterday I posted a¬†traditional menu, today I want to talk about a more contemporary menu consisting of roast duck and lots of vegetables. This is a great menu for smaller get-togethers; duck doesn’t…

Pasta: A Five Part Series. Part 3: Printed Pastas

Hellooooo Foodies! As always, I hope you’re having a wonderful week. It’s been a pretty crazy week here in Doha, if you haven’t heard it rained! Not just like a couple of sprinkles, it was a full on thunderstorm and the most rainfall in the history of Qatar. As you can imagine, it was full-blown…

Pasta: A Five Part Series. Part 2: Colors

Hey Foodies! Welcome back! I hope you’re having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What’s your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to…

Jessica Jones, Packing, and Quinoa

Hey everyone, happy Monday. Hope you all had a good weekend. Have you seen the show Jessica Jones¬†yet? Probably. I know, I’m a little late to be hopping on the bandwagon here. If you haven’t seen it I HIGHLY recommend it. Seriously, I binged an entire season this weekend. Actually, the only other thing I…