Rosemary + Grapefruit Gin Fizz

Happy November Foodies! Can you believe it’s already November? To me, that means it’s officially the holiday season (the best time of year). Have you started your Thanksgiving prep? If not, don’t worry, starting this week I’ll be posting a weekly guide so you and I can be fully prepared and ready to impress this Turkey Day! The other thing that comes with November is … Continue reading Rosemary + Grapefruit Gin Fizz

Cocktail Hour: October Favs

Happy Halloween, Foodies! Welcome to my first Cocktail Hour! This is something I’ve been wanting to start for a while. A weekly conversational piece to discuss both food and life in general, outside of my recipe posts. Each week I’m going to pick a topic to write about from either my personal list of ideas or ideas that you guys send to me for discussion. … Continue reading Cocktail Hour: October Favs

Butternut Squash Soup with Brown Butter Apples + Savory Granola

Hey Foodies! You ever have one of those days? You know the spilled coffee all over your favorite shirt, found out your computer charger is broken, can’t find a quiet place to work (even though you’re at a library???),  and now it’s 1 PM and you haven’t accomplished anything, kind of day? Yeah, me too. *Deep breaths*. If you’re having one of those days, maybe … Continue reading Butternut Squash Soup with Brown Butter Apples + Savory Granola

Caramel Stuffed Dark Chocolate Cookies+ Orange Zest Sugar

Hey Foodies! Hope you all had a spook-tastic Halloweekend and you’re not too candied out. We’ve got a long holiday season ahead of us and that means sweets on sweets on sweets. We should really be thinking of Halloween as the kick off to sugar season. You have to start building up your sugar tolerance now so when Thanksgiving hits, you’re ready to dominate the … Continue reading Caramel Stuffed Dark Chocolate Cookies+ Orange Zest Sugar

Pasta: A Five Part Series. Part 5; Fillings

Hey foodies! Welcome back! Let’s just get right into it. It’s the final part of our Five-Part Pasta Series and although it was a lot of fun to make and share all of my creations with you, I’m really excited to share some new recipes. Today, we’re gonna talk about what makes pasta REALLY delicious; the fillings and sauces that go in and on top … Continue reading Pasta: A Five Part Series. Part 5; Fillings

Pasta: A Five Part Series. Part 4; Shapes

Happy Halloweekend Foodies! I hope you all love Halloween as much as I do. How could you not? For one, you can shamelessly binge all three Halloweentown movies and all eight Harry Potter movies. Of course, you can shamelessly watch HP all year long, but on Halloween, you can eat an entire bag of Reece’s Cups and not even feel a little bad. Calories don’t … Continue reading Pasta: A Five Part Series. Part 4; Shapes

Pasta: A Five Part Series. Part 3: Printed Pastas

Hellooooo Foodies! As always, I hope you’re having a wonderful week. It’s been a pretty crazy week here in Doha, if you haven’t heard it rained! Not just like a couple of sprinkles, it was a full on thunderstorm and the most rainfall in the history of Qatar. As you can imagine, it was full-blown chaos. Everything was flooded, museums, schools, even Qatar National Library. … Continue reading Pasta: A Five Part Series. Part 3: Printed Pastas