Tiny Kitchen Cooking
Welcome back to QCK It has been a week! Okay, actually nothing crazy has happened compared to a usual quarantine week, this one has been exciting. One, because I recently did some late night online shopping and my packages showed up (I forgot I ordered them so it was sort of like Christmas in July). […]
Welcome back to QCK! Today’s recipe is my new favorite side-dish, or maybe just my new favorite thing in general. Harissa Broccoli hits every note from sweet to spicy. If you’re looking to impress on your next at-home date night or dinner with friends, this is totally the way to go. Also, bookmark it if […]
Welcome back to QCK! Summer is coming to a close, sadly. That means there are very few days left to enjoy ice cold drinks on a patio, farmers markets, and fresh herbs, berries and stone fruit. In my opinion, the best way to savor the last month of summer is to enjoy all it has […]
Welcome back to QCK! What’s more satisfying than a really good burger with a tangy, mayo based sauce? I can think of very few things. So that’s what today’s recipe is. A really good burger. Plus I’m going to share everything I’ve learned about making a perfect burger from working in restaurants. In my opinion, […]
Welcome back to QCK! If you’re like me, you love a quick, easy sheet tray dinner that makes the perfect leftovers. That’s what this recipe is. Oh, and they only take about 30 minutes, so it’s pretty much the perfect recipe. Did I mention they’re vegan? Cause they are. What I love about these fajitas […]
Welcome back to QCK! This weekend was a combination of disgustingly hot and rainy, so I spent pretty much all of it inside watching Anthony Bordain’s No Reservations and working on this ramen recipe. It’s basically a revamp of a ramen recipe I posted a couple years ago that was good but could have been […]
Welcome back to QCK! I’m so excited to share today’s recipe, I’ve been working on it for a couple weeks and it’s finally perfect. Horchata Iced Latte. These are such a treat. They’re not too sweet, not too bitter, loaded with cinnamon, and super creamy despite being dairy free. Yes, I said DAIRY FREE! I’ll […]
Welcome back to QCK! Growing up, my favorite part of weekends was breakfast. Pretty much every weekend my mom would make my brothers and I strawberry crepes, eggs, and turkey bacon. We would sit around the kitchen island, eat, and laugh. It was something we all looked forward to. Since moving out, I don’t have […]
Welcome back to QCK! It’s Friday Eve! This week has been nothing short of wild for me, I’m tired and I’m taking Friday off and enjoying a long weekend of doing nothing. In celebration of that, I’m going to share my absolute favorite summer cocktail. Okay, so it’s a basil greyhound and it’s so incredibly […]
Welcome back to QCK! Last week I shared a recipe for a really delicious garden veggie sandwich. It was full of great farmers market finds and a shmear of southwest avocado spread. This week I’m sharing a sandwich that’s slightly hardier, but just as delicious and still really healthy, also vegan so added bonus there. […]
