Pasta: A Five Part Series. Part 2: Colors

Hey Foodies! Welcome back! I hope you’re having a wonderful week, enjoying the autumn weather. What have you been cooking since the season changed? Maybe a nice chicken and wild rice soup? What’s your favorite fall ingredient? Mine is butternut squash. I have a great recipe for a butternut squash soup that I plan to…

Pasta: A Five Part Series. Part 1: Pasta Dough and Basics

Hey foodies! Hope you’re having a great day. If you’re not, you came to the right place. I say that because you’re here to learn about making pasta which, to me, is the best form of therapy. Along with baking. Which is one of the many reasons why I wanted to do this five-part series….

Jessica Jones, Packing, and Quinoa

Hey everyone, happy Monday. Hope you all had a good weekend. Have you seen the show Jessica Jones yet? Probably. I know, I’m a little late to be hopping on the bandwagon here. If you haven’t seen it I HIGHLY recommend it. Seriously, I binged an entire season this weekend. Actually, the only other thing I…

Nashville Style Chicken Sandwich

Happy Wednesday everyone! Have you heard of Howlin’ Ray’s? It’s a Nashville Style Hot Chicken restaurant in Los Angeles, CA. If you haven’t heard of them, check out their Instagram, it’s totally drool worthy. I originally found them on Instagram while I was looking for things to do in LA while visiting my brother this last…

Ramen, The Good Kind Though.

Hello all and happy Sunday! If you’re reading this that means one of two things. You either got all of your stuff done on Friday and you have nothing to worry about today so hey, why not check out some recipes? Or, it means you didn’t do any of those things you needed to do…