My brownies are number #90318 on http://www.FoodGawker.com. Exciting! I am loving all of these new food sites that I am learning about. Know of any more? Leave a comment and send them my way! Thanks for reading! Continue reading I made it onto www.FoodGawker.com!
I had the first snowday yesterday since I was in highschool. My boss called me early in the morning to let me know the office was closed. It was so nice – and for just a minute I felt like I used to when I was little. Snowdays. Sigh. Close your eyes and just remember – … Continue reading Triple Chocolate Brownies
It is a rare find to come across a woman that does not appreciate and have a deep affection for Chocolate. Chocolate is like that steadfast friend, always there when you need them. Remember those lonely Valentine’s Days in high school spent at home watching Sleepless in Seattle? Kleenex box in hand and undoubtedly accompanied … Continue reading Flourless Chocolate Cake
You heard right. Maple Bacon cupcakes. Don’t be so quick to turn up your nose at this one. “Maple BACON cupcakes?!” Yes, maple bacon cupcakes. Think about it. You get a side of bacon with your pancakes, inevitably you slather your pancakes with a unhealthy dose of Pure Vermont Maple Syrup (get your Aunt Jemima … Continue reading Maple Bacon Cupcakes
Last Friday my boyfriend’s mom sent me a link to a blog entitled Vintage Pollyanna, suggesting the latest peanut butter cup post seemed right up my alley. (Really anything involving cooking/baking/beer/wine is up my alley, so I leave myself open to an infinite array of options!) After reading the post I thought it would be … Continue reading Giant Peanut Butter Cups
Super Simple. How to win over any girls heart: Chocolate Covered Pretzels – For Dummies. Step 1: – Temper Solid Chocolate in Microwave for 45 seconds. Stir, microwave 45 sec. Continue until chocolate is liquid Step 2: – Dip pretzels in chocolate with chop sticks or spoon end Step 3: – Set on wax paper to cool … Continue reading From the Kitchen of Ryan Bent: Chocolate Covered Pretzels
I hope everyone spent time over the holidays enjoying the company of family, the roar of laughter, the tingle of red wine, the chill of winter, and the satisfaction of giving (…receiving) the perfect gift. I know I did. With all of that enjoying going on, I completely forgot to acknowledge the guilt of Christmas … Continue reading Hot Chocolate Cupcakes with Peppermint Cream Filling and Toasted Marshmallow Frosting