Welcome back to QCK! It’s been a minute. Life has been so crazy between school, starting up Visual Black Justice, writing projects, and everything else in the world. But I’ve been working on a project that I’m really excited to share with you all, so here we are! As many of you know, Minneapolis’ historic […]
Author: Quarter Cup Kitchen
Crockpot Chicken + Quinoa Enchilada Soup
Welcome back to QCK! Today I’m sharing the final recipe in my 3-part roast chicken “series”. I love using the last of the chicken in a soup because it infuses it with flavor and brings the leftovers back to life. Plus, we’re officially in soup season, so break out your slow cookers! If you’re working […]
Loaded Chicken Quesadilla + Chipotle Ranch
Welcome back to QCK! Yesterday I shared my recipe for a perfect roast chicken. Since I live alone, an entire chicken is a lot for one person and I get bored of leftovers pretty quick so I like to rework the chicken into some easy weeknight meals. It makes dinner so much easier because the […]
Lemon + Herb Roast Chicken
Welcome back to QCK! It seems like everyones life has gotten significantly busier over the past couple weeks with the craziest “back to school” I’ve ever seen. In light of that, I wanted to share this awesome roast chicken recipe. I love making this at the beginning of the week and using the leftovers for […]
Cheesy Zucchini Beer Bread
Welcome back to QCK! It’s been a minute since I’ve posted new content. I decided to take a break from social media a couple weeks back for a few reasons. School started, I needed to focus and make sure I was in a good spot with my classes. I had a few other projects outside […]
Peach Berry White Wine Sangria
Welcome back to QCK! The end of summer heat wave is here! I’m trying to enjoy it because before we know it, it’ll be too cold to even consider going outdoors. But I’m definitely not interested in turning on my oven or standing over a stove. So instead, I’m going to eat some leftovers, drink […]
Weeknight Skillet Nachos
Welcome back to QCK! It’s Monday, and school is starting so it’s like a real Monday… and I’m not ready at all. Like seriously guys I thought I had more time and I don’t, it’s here and there’s no going back. But I’m telling myself it’ll be okay I just need to get into a […]
Upsidedown Peach Ricotta Cake + Blackberries
Welcome back to QCK! It’s Sunday! My favorite day of the week, as you probably know because I talk about it a lot. My favorite part of Sunday is my weekly Sunday Bake! This weeks bake is nothing short of perfection and I promise it’s worth turning the oven on for. If I can do […]
Sweet Corn + Zucchini Chowder
Welcome back to QCK! It’s Saturday, it’s supposed to be rainy here, and I’m totally prepared for a day of staying in and watching movies. I’ll probably bake something and I’ll definetly dig into some of this chowder. I made a big batch a few weeks ago and threw it in the freezer as a […]
Stuffed Poblanos
Welcome back to QCK! I’ve been talking a lot lately about savoring the end of summer and sharing recipes for how to do that through food. Today’s recipe is no exception. I’ve been loving these stuffed poblanos lately because they’re so light and fresh with really bold flavors and a lot of texture (in a […]