Welcome back to QCK! If you’re looking for a Sunday bake that’ll satisfy you through the week, look no further. This chocolate chip banana bread is my absolute favorite and it never fails. It’s great for me because I can make a loaf and have breakfast on the go and a perfect midnight snack for…
Author: Quarter Cup Kitchen
Chef | Tiny Kitchen Pioneer | Instagram: @qaurtercupkitchen
Banana Bread Streusel Pancakes
Welcome back foodies! If you’re just waking up on this wintery Sunday and wondering what to have for breakfast, you’ve come to the right place. Today in my tiny kitchen we’re making banana bread streusel pancakes. If you were already thinking about pancakes but wanted something a little extra, this is perfect. The recipe is…
Instant Pot Vegan Crunch Wraps + Avocado Salsa
Welcome back foodies! Happy 2020! How’s everyone feeling about the new decade? Personally I’m really excited. I feel a lot of motivation this year and instead of making a bunch of little resolutions I decided to make one big one; to become the healthiest version of me that I can be, physically, mentally, financially and…
Pumpkin Spice Latte Pie
Welcome back to QCK!This week we’re talking about how to pull off a full Thanksgiving dinner even if you have a super small kitchen. The nice thing about this menu is that even though it’s fairly small, everything is really delicious, quality food. None of these recipes are anything extra special, but on days like…
Sweet Potato Casserole
Welcome back to QCK! This week is all about Quarter Cup Thanksgiving and how those of us with tiny kitchens can still host a successful Thanksgiving dinner. My favorite Thanksgiving side dish is sweet potato casserole, I always look forward to it, but it’s so sugary and sweet that I really only have it once…
Welcome to Quarter Cup Kitchen
My name is Tay. I’m 22 I live in Minneapolis, MN, I’m a chef who’s worked in all sorts of restaurants from a chicken shack to an Alain Ducasse, but I also (like I’m sure millions of others) rent an apartment with a teeny tiny kitchen, and it makes cooking myself dinner every night, a…
Chickpea Shakshuka: Vegetarian, Dairy Free, Vegan (if you want)
Hey Foodies! Good morning from Minnesota, where the weather is warming up and an awful cold is floating around. I mean it’s seriously vile and it seems to be here to stay. I always thought the end-all-be-all solution to a cold was a NyQuil, Ibuprofen, apple juice cocktail, but this cold has me trying methods…
The Perfect Go-To Cookie Dough Recipe For Whatever You’re Craving + The Secret Ingredient For Super Delicious Cookies
Hey Foodies! Today I wanted to share a pretty basic recipe for cookie dough. I know, it sounds kind of lame, and maybe it is, but this dough makes the best cookies and it’s the kind that you can add anything to and it will come out just as delicious every time. I came up…
Slow Roast Lamb, Spring Vegetables, Middle Eastern Rice and Carrot Top Pesto
Hey, foodies! Comin’ at ya this morning with another spring inspired recipe. I actually came up with this recipe in December while I was living in Doha where spring vegetables are always in season. I tried writing this out and posting it then but it just didn’t seem right. But the season is finally here…
Lemon Poppy Seed Bundt Cake with Lemon Curd Filling
Happy First Day of Spring! Spring is here and Minnesota is FINALLY starting to warm up. Today it was 45 degrees and sunny and it felt like t-shirt weather. Arlo and I did our spring cleaning this week, opened the windows and broke out the spring/summer candles. Yeah, I have spring/summer candles. Judge me… but…
