Tiny Kitchen Cooking
Welcome back to QCK!I hope everyone’s staying productive, creative, and healthy! Today I want to share my elote nacho recipe. I love this recipe because it’s bright, fresh, and really fun. It’s also great for quarantine because you probably already have everything you need in your pantry and freezer. I added some fresh cilantro and […]
Welcome back to QCK! First, I want to say that the world is a crazy place right now and I hope everyone is staying safe and sane! What are you doing to keep busy during social distancing? How are you staying sane in your houses? With school being transitioned to fully online and being currently […]
Welcome back to QCK! Today I want to share my absolute FAVORITE cake with you all. This pineapple tres leches is everything. It’s sweet and a little tangy and it’s bright and sunny enough to cure even the most severe winter blues. Which are hitting pretty hard this time of year. It’s a classic tres […]
Welcome back to QCK! As always the week after the Super Bowl is a generally exhausting one for everyone. We’re all recovering from all the excitement whether it’s from the game, the snacks or the Shakira-JLO halftime show of our dreams. So this week is all about 30 minute dinners that become tomorrows lunch. I […]
Welcome back to QCK! As always I hope everyone is doing well and staying safe and sane! I feel like now more than ever, comfort food has become a widely trending topic so I’m going to be sharing more of my favorite comfort food recipes as well as some healthier recipes that are still really […]
Welcome back to QCK! Today I want to share my favorite vegan taco recipe. I love this recipe for a Sunday night because it’s not super time consuming for your last day of the weekend, but you can spend a little extra time going all out on toppings and even throw on a pot of […]
Welcome back to QCK! In honor of Super Bowl Weekend (AKA Snack Bowl Weekend) I wanted to share one of my favorite party recipes; savory monkey bread with beer cheese. It’s a super simple recipe that can please literally any crowd. My favorite thing about this recipe is that it combines so many different flavors […]
Happy Super Bowl Weekend, foodies! As any true foodie knows, the Super Bowl has almost nothing to do with football and EVERYTHING to do with great commercials and even better snacks. It’s the ultimate cheat day. For me, it comes just in time, I’m usually starting to stray from my resolutions, so I go all […]
Welcome back to QCK! If you’re looking for a Sunday bake that’ll satisfy you through the week, look no further. This chocolate chip banana bread is my absolute favorite and it never fails. It’s great for me because I can make a loaf and have breakfast on the go and a perfect midnight snack for […]
Welcome back foodies! If you’re just waking up on this wintery Sunday and wondering what to have for breakfast, you’ve come to the right place. Today in my tiny kitchen we’re making banana bread streusel pancakes. If you were already thinking about pancakes but wanted something a little extra, this is perfect. The recipe is […]
Welcome back foodies! Happy 2020! How’s everyone feeling about the new decade? Personally I’m really excited. I feel a lot of motivation this year and instead of making a bunch of little resolutions I decided to make one big one; to become the healthiest version of me that I can be, physically, mentally, financially and […]
Welcome back to QCK!This week we’re talking about how to pull off a full Thanksgiving dinner even if you have a super small kitchen. The nice thing about this menu is that even though it’s fairly small, everything is really delicious, quality food. None of these recipes are anything extra special, but on days like […]
Welcome back to QCK! This week is all about Quarter Cup Thanksgiving and how those of us with tiny kitchens can still host a successful Thanksgiving dinner. My favorite Thanksgiving side dish is sweet potato casserole, I always look forward to it, but it’s so sugary and sweet that I really only have it once […]
My name is Tay. I’m 22 I live in Minneapolis, MN, I’m a chef who’s worked in all sorts of restaurants from a chicken shack to an Alain Ducasse, but I also (like I’m sure millions of others) rent an apartment with a teeny tiny kitchen, and it makes cooking myself dinner every night, a […]
