Tiny Kitchen Cooking
Welcome back to QCK! If you’ve watched my Instagram stories lately, you may have noticed that I’ve been talking about the Rave Apple a lot, if you haven’t, let me tell you about it! The Rave Apple is a new bread of apple from Stemilt Growers in Washington. It’s a cross between a Monarch and […]
Welcome back to QCK! You may or may not have noticed I took the weekend off from posting or doing any sort of real engagement. It didn’t happen for any real reason in particular, just that I was kind of behind of things and had a lot of things to get done around this little […]
Welcome back to QCK! Recently someone asked me if I had a recipe for no churn ice cream, the answer was no. I’ve had an ice cream maker for years that I love, but hate dragging it out of the closet so I only ever buy ice cream. I wasn’t sure about making this recipe […]
Welcome back to QCK! I recently got on kind of a burger kick, clearly, I’m posting two burger recipes in the span of a week. But no regrets. Quarnatine was hard and cheese burgers are like my ultimate weakness. I mean… what’s honestly more satisfying than a really good burger? Honestly, nothing. Okay, maybe a […]
Welcome back to QCK! I almost feel odd posting this recipe right now because it’s so bright and summery but the weather this week feels like autumn. But it’s a perfect end of summer recipe to use up a bunch of stuff from your garden, so why not. I love tomatillos and I love mangos, […]
Welcome back to QCK It has been a week! Okay, actually nothing crazy has happened compared to a usual quarantine week, this one has been exciting. One, because I recently did some late night online shopping and my packages showed up (I forgot I ordered them so it was sort of like Christmas in July). […]
Welcome back to QCK! Today’s recipe is my new favorite side-dish, or maybe just my new favorite thing in general. Harissa Broccoli hits every note from sweet to spicy. If you’re looking to impress on your next at-home date night or dinner with friends, this is totally the way to go. Also, bookmark it if […]
Welcome back to QCK! Summer is coming to a close, sadly. That means there are very few days left to enjoy ice cold drinks on a patio, farmers markets, and fresh herbs, berries and stone fruit. In my opinion, the best way to savor the last month of summer is to enjoy all it has […]
Welcome back to QCK! This weekend was a combination of disgustingly hot and rainy, so I spent pretty much all of it inside watching Anthony Bordain’s No Reservations and working on this ramen recipe. It’s basically a revamp of a ramen recipe I posted a couple years ago that was good but could have been […]
Welcome back to QCK! I’m so excited to share today’s recipe, I’ve been working on it for a couple weeks and it’s finally perfect. Horchata Iced Latte. These are such a treat. They’re not too sweet, not too bitter, loaded with cinnamon, and super creamy despite being dairy free. Yes, I said DAIRY FREE! I’ll […]
Welcome back to QCK! Growing up, my favorite part of weekends was breakfast. Pretty much every weekend my mom would make my brothers and I strawberry crepes, eggs, and turkey bacon. We would sit around the kitchen island, eat, and laugh. It was something we all looked forward to. Since moving out, I don’t have […]
Welcome back to QCK! It’s Friday Eve! This week has been nothing short of wild for me, I’m tired and I’m taking Friday off and enjoying a long weekend of doing nothing. In celebration of that, I’m going to share my absolute favorite summer cocktail. Okay, so it’s a basil greyhound and it’s so incredibly […]
Welcome back to QCK! Today’s recipe is a great work from home lunch recipe that you can make ahead of time and throw together when you’re ready. It’s a mixed greens salad loaded with all sorts of vegetables: carrots, snap peas, bell peppers, red onion, tomato, dressed in a creamy, sweet and savory Thai peanut […]
Welcome back to QCK! Last week someone asked me what’s the best thing I’ve cooked recently. Without hesitation I said it had to be the Maple Oat Cherry Shortcakes. Had I given it more thought at the time, I maybe would have said the Chicken Shawarma Wraps from a few months ago, or maybe my […]
Welcome back to QCK! This week has been a combination of insanely hot and random thunderstorms, which means I’ve mostly been inside. I’m fine with it, but no A/C has turned cooking/baking into what feels like a full on cardio session. Lots of sweat. There has been some relief from the occasional thunderstorm bringing in […]
Welcome back to QCK! What’s more satisfying than a really good burger with a tangy, mayo based sauce? I can think of very few things. So that’s what today’s recipe is. A really good burger. Plus I’m going to share everything I’ve learned about making a perfect burger from working in restaurants. In my opinion, […]
Welcome back to QCK! If you’re like me, you love a quick, easy sheet tray dinner that makes the perfect leftovers. That’s what this recipe is. Oh, and they only take about 30 minutes, so it’s pretty much the perfect recipe. Did I mention they’re vegan? Cause they are. What I love about these fajitas […]
Welcome back to QCK! Last week I shared a recipe for a really delicious garden veggie sandwich. It was full of great farmers market finds and a shmear of southwest avocado spread. This week I’m sharing a sandwich that’s slightly hardier, but just as delicious and still really healthy, also vegan so added bonus there. […]
Welcome back to QCK! Today’s recipe is one that I’ve been working on for some time now and I’m so excited to finally share! It’s a super yummy, easier than it looks salmon recipe. I love this recipe for an easy, healthy lunch or dinner served with a side of rice and honey garlic snap […]
Welcome back to QCK! I’ve been posting a lot of garden-fresh recipes this week for no other reason but that my entire fridge is currently consumed with veggies. Not complaining though. Arlo and I just went a biiiiit overboard at the farmer’s market last week. I have more sugar snap peas than I know what […]
Welcome back to QCK! This week has been full of fresh, garden vegetable recipes. Last weekend, Arlo and I were able to make it to the Minneapolis Farmer’s Market for the first time this summer and we had so much fun picking out fresh produce and getting flowers. It wasn’t the same as it normally […]
Welcome back to QCK! Today’s recipe is a quick, easy, salsa perfect for all the produce that’s going to be popping up in gardens in the coming weeks. It’s a really delicious twist on a classic snack. The citrusy pineapple paired with the hot hot hot habanero makes this Pico de Gallo the perfect mid-day […]
Welcome back to QCK! So, we’ve successfully survived the heat wave. Yay, us! It definitely wasn’t fun or easy, but it did push me to create more recipes that didn’t involve the stove or oven. It also pushed me to create a couple of fun drink recipes, both alcoholic and non-alcoholic, and this refresher is […]
Welcome back to QCK! How are you this week? For the past six months, the world has been incredibly overwhelming, more and more each day. Life has been changing significantly for everyone, not all bad changes, just changes. It’s been tough to say the least. This weekend I took a break from posting and social […]
Welcome back to QCK! Today’s recipe is one of my summer favorites made into pie. I have a serious love for S’mores, as you most likely know from my S’moregasbored post. I’ve pretty much had one every night since quarantine started. My favorite way to enjoy a s’more is with a Reeces’ Peanut Butter Cup […]
